You don't have to butcher a 3 year old 800 lb steer on your first try, just saying and around here the end of October will be as cold as it needs to be, we've been killing and cutting them as long as I remember and it ain't all that hard, don't be skeared and just do it !
For 50 bucks and the hide most places will kill it and split it for you, you can do the rest .
