Many years back a friend had a hunting cabin in the ‘Glades that got a lot of use. No electric, but had a gas stove. Coffee came from a mix of hand pump well and an aluminum pot and a teaspoon of coffee for each cup. Brought it to a boil, let it settle down and viola! Best coffee I ever tasted. Last cup had all the grounds.
I don’t have an old gutless coffee pot. Dang it!
A few years back Curdog, and I were at the Quemado gathering, and got there early by a couple of days. He fixed the best "boiled" coffee that I ever had. He did not acutally boil it. He would get the water boiling, move the pot off of the fire and put in some coffee. He just poured some in his hand and then put it in the pot. I measure. Put the pot back on the fire until it just started to make bubbles, then remove. did this until it was the color that you want, pour a little cold water in to settle the grounds. Still get a few grounds, but a small strainer would fix that. Mother used to have one that She strained tea with, when making loose leaf tea. miles
