Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Smoked Pork Loin with pics for Wabigoon!

I put a pork loin chunk on the Pit Boss. Seasoning was "Sweet Heat" by Pit Boss along with a little kosher salt. Used fruit wood pellets.

The first pic is after I pulled it from the pit.



Then I wrapped it in foil for 5 to 10 minutes.



See how juicy it looks?

Then for the taste test.......OMG, juicy, flavorful, a little smoke! Great while it is warm and will be the best sliced pork sandwiches!



The pellet grill is one of the best purchases I have made!