Looks so good I'm pulling a loin out of the freezer tonight to try that on the pellet grill.
I smoked mine for about 2 hours (around 140-150) then turned it up to 200 to finish. Temp probe was at 150 when I pulled it. Normally I like to pull it at 145 and wrap with foil, but I was a little late.
It amazes me how moist it is and I won't cook another loin any other way now.
The thick cut pork chops are amazing cooked about the same way (just quicker).
Good Luck!
