Originally Posted by Jim_Conrad
Originally Posted by BOWHUNR
It's hard to beat a pork chop on a stick.


Never heard of such a thing.


We have fry bread stuffed with taco meat.


It's pretty common around this part of the midwest. The Nebraska and Iowa Pork Producers Associations usually supply the chops or even operate the booth themselves. The number of those things served at the Iowa state fair is mind blowing.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.