It's hard to beat a pork chop on a stick.
Never heard of such a thing.
We have fry bread stuffed with taco meat.
It's pretty common around this part of the midwest. The Nebraska and Iowa Pork Producers Associations usually supply the chops or even operate the booth themselves. The number of those things served at the Iowa state fair is mind blowing.
Around here the county fairs have really good tenderloin sandwiches - pork tenderloin grilled over charcoal, mopped with a spicy vinegar sauce, served on a hamburger bun. People line up for them.
