Italy France India Thailand Greece Dubai (middle eastern food)
Louisiana has some of the best food in the world.
The problem with food in the U.S. is that it's processed and preserved so much that it's ruined before it gets to the restaurant. The breads pretty much everywhere else in the world are much, much better than what we have in the U.S. because they're not made with all the preservatives. I can get better tomatoes in any grocery store in downtown Paris than the U.S. because they're fresh, they're not picked green and gassed with ethylene like ours in the U.S.
I travel for a living and food pretty much everywhere outside the U.S. is better than ours. You can obviously find good food in the U.S., but you have to search through a bunch of crap to find it. I can go to any restaurant in Italy and have a fantastic meal. In the U.S. if I just pick a place at random there's a 90% chance I'm going to get microwave heated crap prepared at a remote kitchen and shipped in a plastic bag to the restaurant.
