Marked down fresh turkeys right after Tgiving are great.
Two meals from the sliced breast.
A meal from the roasted leg quarters.
A soup meal from the carcase and wings.
You must eat a lot, or have a big family.
A normal size turkey would feed a bachelor like me, a week at least!
Family of 4.
The fried breast makes 2 meals. We clean that up.
The roasted legs make 2 meals. Leftovers
Soup for supper, freeze some for later.
The trick is catching those birds marked down.
They used to do it the day after T-giving.
Now they wait.
