Into a crock pot...
1/2 lb ( half a bag) dry lentils
-big can ( 28oz? 32 oz?) diced tomatoes
-fill empty can with watef, add to pot.
- cook until lentils are tender, low or high heat depending on your timing).
That's all you need, but can also add fresh spinach, 1/4 cup parmesan cheese ( parmesan reggianno), but adding these takes it out of the "low cost" category.
