Originally Posted by slumlord
From kill to hang in the Bot cooler time is less than one hour.

Online check in

60-70 lb does were perfect. Yearlings

Easy to hang, handle, carve, cut and grind and wrap or vac.

Rarely have help processing, family don’t care.

Hell I can’t even find people in my community that wants a deer. I couldn’t even give Large brown rhode island red eggs away.



60-80 pounds is gonna have spots still around here.

120-140 seems to be the sweet spot. The big bucks are pretty much gonna be a LOT of chipotle breakfast sausage, although the instant pot with the right spices does amazing things.