I strip the hams, take the backstraps, lop off the shoulders if they aint shot out

Carve a lot of neck and front end meat off for more grindings.



I usually grind up all of what I listed minus the back straps. Sometimes I grind them too.


I don’t trim out between ribs or go down the shins 😃

Not when I can ride behind the house drill one just kicking it out up of a blackberry patch in 30 mins or less. Like dominos pizza.

Clap your hands and a dozen deer come blowing out of thicket.