Theys a deer processor near Hilltop mkt.
Renegade’s buddy. Used to make ribmeat jerky for him 🤮
Go by there, 70 degrees, be 30-40 deer stacked up on concrete driveway like a pyramid of gay sand niîggers at Abu Ghraib prison
Do people not care if they get their own meat back?
Lotta ass-shot deer up here brought in to the butcher during rifle season. 🤮
Sweet set up! I'm jealous. I know the rumor for a couple of the bigger processing places here in Colorado is you don't get your meat back. You bring in 50 pounds, you get 50 pounds back. Always bothered me so I won't use them...
Well, as someone who does a measly 1-6 deer a year, I try to imagine the logistics of keeping dozens or hundreds of deer separate at the butcher shop.
I don't see it really being feasible without a lot of added time/cost due to how many little batches of snack sticks, sausage etc you'd have to do.