Home Forums Hunting & Shooting Food, Cooking, and Game Preparation The Best Frank?

Commercially made, Vienna All-Beef.

Locally, Stoyisch.

I like 'em Chicago-style, but will go with just sauerkraut and brown mustard if I'm in a hurry.

I do like to drizzle the juice from a sport pepper on them, but don't care to actually eat a sport pepper.