I could go the rest of my life without eating scrambled eggs..........................except for maybe in fried rice and such. Reminds me too much of cafeteria and Scout food. Too lazy or not enough time to cook them properly.
Two cackelberries lookin' at me, whites "cooked" by spooning bacon grease over them until they're set a bit.
I tell my wife, when she orders her eggs "over" that she means "overdone".
Poached eggs, still runny, ain't bad either.