Originally Posted by PintsofCraft
Originally Posted by smokepole
Originally Posted by Brad
My favorite on highcountry trout...

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Nice. I like 'em cooked in foil, right on the coals.


I didn’t know that is what caused the flesh color to change! Nice factoid!



Yep, they put ground up shrimp shells in farm-raised fish feed to give the flesh color.



A wise man is frequently humbled.