French fries to me are the same as meth to Hunter Biden. I gotta have a hit at least once a week. Like Shrap said, soak and rinse to remove milky starch. Pat or air dry to prevent oil boilover. Now pay attention...fry at 250 for 5 minutes, let them chill until cool to the touch, dump them back into 350 deg oil and let them go until crispy brown on the outside. Don't get fancy with oil types, nobody blindfolded can tell a damn bit of difference.
