You'd think but not with cold start method I posted above. Embrace the science.

Originally Posted by Hogwild7
If you put Anything in cold oil or fat they will soak up more of it. The goal when deep frying is to seal up the outside with a crust and cook the inside without being greasy. That is done by having the correct temp to start and maintaining that temp during cooking.

"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."