Used to shoot 100-150 a summer back in the 70's and 80's. In recent years it's more like 30-50 but I don't spend as much time at it as I used to either. I have eaten them fried, BBQ'd and in a stew. The young of the year are good eating. I get bored quickly just sitting on my ass waiting for a shot and the farms I hunt these days, being broken up and hilly, with several smaller fields separated by hedgerows, wood lines and wooded creek beds lend themselves better to walking anyway.
