I belong to the Ate a Woodchuck Club. Their hides are like heavy inner tubes, but once off there’s a lot of meat that IIRC reminds me of dark chicken. Supposed to remove anything that looks like fat, including glands under the forelegs. Can’t recall that operation as it was 40 years ago. On reflection, I think I’ll keep them in reserve for the coming famine, after the Mountain House runs out……..
