Originally Posted by jaguartx
From what store?
The pork loin was from Sam’s Club, $1.78/Lb.

Bought two, smoked one whole on the pellet grill last week to 145*, cut half into 1 inch chops and the other half sliced super thin for pork sandwiches.

This one brined for 7 days then smoked on the pellet grill @200* until internal temp of 145*.

Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.