Originally Posted by steve4102
Originally Posted by jaguartx
From what store?
The pork loin was from Sam’s Club, $1.78/Lb.

Bought two, smoked one whole on the pellet grill last week to 145*, cut half into 1 inch chops and the other half sliced super thin for pork sandwiches.

This one brined for 7 days then smoked on the pellet grill @200* until internal temp of 145*.

Thanks.

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin