Originally Posted by kragman1
Originally Posted by SandBilly
Always wanted to try cooking a whole one.

Looks good.


There are many ways to do it SandBilly. Just make sure you go low and slow, and have a meat thermometer handy to check behind the front shoulders. They typically run a little lower in coking temp.

What do you do about the rear shoulders?


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house