Always wanted to try cooking a whole one.
Looks good.
I have wanted to do one for a long time. Glad I finally did. Low heat, be smart with your fire, it can flare up on you. It did it to me once about two hours in. I had a table set up and pulled the halves off, adjusted my coals, put the pig back on, used that opportunity to flip it skin side down.
It really was delicious. I love Boston butts however there are way better parts you will find on a whole pig.
