I roast ~100#’ers nearly every fall. They are not difficult to handle if you use a bit of fore thought with your set up. A hand truck doesn’t hurt either. Lol.

Hams and shoulders can take more heat than the mid section. Organize your fire accordingly.

Get ya a cheap plastic kiddie pool and brine the thing.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”