I got of those contraptions somewhere.
Never used it. Forgot about it til now.
I use a $3 yard sale Bundt pan.
Hold the cob on the raised center part.
Run down the sides with an electric filet knife.
Corn falls down in pan.
No muss. No fuss.
I considered that too. No telling where a bundt pan is around here. I’d have hunt through 35 cabinets and 2 walk in pantries, under stairwells.
