Coffee cup and saucer, never saw coffee served any other way by my maternal grandmother's. Her oldest and youngest sons lived with her then and that's the only way I ever saw them drink coffee. They'd pour a little into the saucer, blow on it for a few seconds to cool it down, sip some from saucer, then repeat. A little "cowboy" coffee went in the red-eye gravy.

Grandma made three kinds of coffee every morning with breakfast -- percolator, boiled (cowboy coffee) and a kettle with boiling water for decaf instant. Youngest son had half of his stomach removed (ulcer surgery) and was only supposed to drink decaf.

They'd usually sit around drinking coffee for a little while after finishing breakfast and talk about country stuff -- crops, fishing, hunting, guns, good/no good hunting dogs, good /bad hunting areas, numbers of quail, squirrel, rabbits they and folks they knew had killed so far...