Shrimp Boiled in Butter...
Start by adding (in a covered pot)
2 sticks of butter
Garlic cloves to suit your taste... I use a lot... whole is my preference, but crushed or chopped works fine
1 or more sweet onions cut in quarters
Bay leaf, 2 or 3
Old Bay Seafood Seasoning
Bring to almost boiling on medium heat before adding about 3 pounds of large shrimp in the shell, headed. Turn to high until back to temperature. Turn off the heat and let the shrimp sit in the butter and rest for 5 minutes or so.
French bread rounds to sop up the butter and lots of napkins...
Left-over melted butter makes a great starter for all sorts of soups and chowders.
It don’t suck.
