Tough to mess up shrimp unless you over cook em, or overpower their delicate flavor...
This. You don't really even need a recipe.
I peel the de-veined shrimp, spread them in a skillet covered with melted butter. Add some sliced garlic, black pepper, tiny bit of paprika and crushed red pepper. a few shakes of parsley flakes. Don't saute too long before turning once. Just before serving add small amount of lemon or orange juice and enough grated Parmesan cheese to suit your taste. Cook more than you need for a meal and save the remainder for adding to other dishes or salads later in the week.
