Originally Posted by Pappy348
Originally Posted by mathman
Originally Posted by Pappy348
Bread is sugar cunningly disguised as food. Haven’t had any since December. Don’t miss it much and found other things to put butter on…..

Can you tell me how to put together a breadless shrimp poboy?

Thanks,
m

Nope. Haven’t had a sammich either. The wife fries up a mess in the air fryer pretty regularly, but no bread is involved, other than the crumbs she dips them in. Makes shrimp spring rolls to die for too: big chunks of shrimp, cabbage, sprouts she grows, a little carrot, and rice noodles. I mix up some hot mustard with Coleman’s powder. Boy-o-boy. A nit-picker might say the wrappers are kinda-sorta bread.

Used to be a hole-in-the-wall at Hatteras that sold great shrimp burgers, but one of the storms washed it away.
Well happy some Show and Tell over in the food section with your help out

I work harder than a ugly stripper....