Originally Posted by Jcubed
Originally Posted by EdM
Originally Posted by FatCity67
Originally Posted by Valsdad
Originally Posted by deflave
Originally Posted by Valsdad
Originally Posted by mathman
Now you made me hungry. A Cuban sandwich can be really good.
Yeah,

they ain't bad.

But, they don't belong in a Taco Bell.

Thank goodness Dave/Clark/Travis confirmed they don't serve them there in FL......................just in case I ever make it there for a fishin' trip.

Speaking of which..........................any of you dudes contribute to the GoFundMe that was started to pay my way there?

Taco Bell is one of California's greatest stories.


Bwaahahhahhahahahhahaaaaa laugh laugh laugh

My mom loved their tacos.........................then again.......................she was from............................New York City! grin

they might be a great financial story, but Mexican food they ain't.

Even their website alludes to it:

1951

Glen Bell, inspired by friends and neighbors at Mitla Cafe, creates his own version of the Crunchy Taco. (notice the "his own version" bit. Some folks create their own versions of pizza, like that abomination the chicken and ranch sauce "pizza")

1962

Glen Bell opens his first Taco Bell restaurant in Downey, CA, serving what his customers called "Tay-Kohs." (his customers, likely transplanted midwesterners, couldn't even pronounce the food they were eating correctly grin )

https://www.tacobell.com/history

Taco Hell, it's called that, got the name for a reason.

I guess it's better than McDonald's though.

Mom loved the Enchirito, Guess that's why she married Pops. LMAO!!

So did I so I make my own. There is a small chain here that makes them exactly as TB did. Bell beefers too.

https://tacocasatexas.com/taco-casa-menu/

One of mine flooded minus the olives.

[Linked Image from i.imgur.com]


I never understood why they were called enchuritos and not enchiladas. Purely marketing?

Regards

Flour vs. corn tortillas.

Conduct is the best proof of character.