Last year we were skinning my elk and our meat cutter friend was helping. I paid close attention to the blade he chose for the chore since he's a pro - skinning more in a few days than most of us will all year.

Much to my surprise he pulled out a Schrade "Old Timer" Sharp Finger....
[Linked Image from i.postimg.cc]

When asked about it, he said that he likes it because the blade is perfect for the chore and steel is soft enough to easily resharpen. He has used it on hundreds of critters both domestic and wild, for many years now.

So, I bought one. They're dirt cheap and I had to admit it worked perfect on the cow elk I shot the other day. I bought the red handled one - because I tend to lay stuff down and lose it![Linked Image from i.postimg.cc]


BT53
"Where do they find young men like this?" Reporter Savidge, Iraq
Elk, it's what's for dinner....