Meat, salt.
Keep it basic.
Then it is good for whatever you want later.
Pit a bunch of stuff in it, it will be great for wherever you headed.
And likely useless for other stuff.
Depends on what you are doing.
We canned multiple deer, pork and beef.
It was food for the future. Not jars for gifts, something to talk about,
or specific use stuff.
I do it the same way. Simple but great. Do wild hog the same way.
