I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb
Damn MB, that sounds delicious to me buddy! I need to try some of that action!
The glory of canned venison.
1.it tastes good
2.You don't have all your meat go bad if the freezer dies
3. It's cooked, you can even eat it cold.
You tamp each lift give a sprinkle of sea salt and a tablespoon of mixed chopped onion and fresh garlic on top each lift.. mb
