Wow! Some people need to take advice, not give it!
A teaspoon of salt per jar?!?!
No preheat on the lids?
Boiling before starting pressure? Creating a vacuum with the boiling? Purging the air?
Only using 10 pounds at lower elevation?
Adding boiling water to the jars to keep from shocking the jars, but then dropping them into boiling water?
Clueless is too kind.
