Originally Posted by Valsdad
Originally Posted by Geno67
I have never had one in a pie that I am aware of. I sure like them fried with a remoulade though.
Way back in HS a friend's family invited me to stay for dinner. They'd just slaughtered a hog (yes, in SoCal even) and were having fresh liver for dinner.

Mom came out after dinner with a pie and asked if I'd like a slice. I said of course. She said you don't even know what it is. I said "Mrs Brown, if you fixed it, it's probably good".

Then she told me it was a green tomato pie.

It was delish!
🤢