Domestic is slaughtered after 60-110 days while eating much and working little. Very tender and fat.
Wild are 2-5 years of age and have to fight for every meal. Great tasting but a bit more tough than farm raised. Just have to cook them a bit differently... stews and soups for the leg quarters or pressure cooked and you can do anything with the white meat.
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
| 
