Actually a wild turkey if cooked right can be as tender as a domestic turkey without the domestic turkey twang....
A domestic turkeys taste is hard to hide/disguise a wild turkey has no twang.
One of my favorite ways to cook wild turkey is on shish kabobs....2" cubes of turkey with a 2" piece of bacon loaded on each side of the meat with vegetables of your choice.....again there's a fine line between over cooking it and it becoming shoe leather.
Most people that cook chicken screw up cooking wild turkey because they over cook it.
Because unlike chicken a wild turkey has no fat....
