Home Forums Birds & Dogs Turkey Hunting What does a wild turkey taste like?

This is a batch I cooked in my pellet smoker with Jack Daniels whiskey barrel pellets....injected with Buffalo Trace Whiskey the night before. Rubbed down with mustard and then seasoned just before going in the smoker.
The key to a juicy turkey breast is cooking it fast and hot...

450 degrees going in with constant temp monitoring and remove it at 160 degrees takes about two hours....then I let it cool and then flash freeze it before I vacuum seal it....if you don't semi freeze it the vacuum sealer will pull all the juices out.



You can't learn this on some POe dunk pro staff.