I use mine often. Steak. Baked potatoes. Fried fish. Tater tots.

Steaks, chicken, and fish turn out as good as on the grill if you coat them with olive oil prior to cooking. I never would’ve believed it.

It takes practice. They are fast. They work great!
I’ll order another one when they go on sale just to have one as a back up.

Last edited by skfullen; 11/18/22.

The original Frito Bandito!