This might seem like a stupid question, but can anyone explain the differences between Cajun and Creole cooking? I thought that I knew, but realize that I have no clue and the more that I read about it online the less it makes sense from an outsider's perspective.
Any forum members from LA that can enlighten me on this?
In 2022 there is no difference.
They're so deeply melded now that they're one, and the same.
