Originally Posted by 4th_point
I'm a fan of blackened chicken and pork. I like Zatarain's and Cajun's Choice.

Is it Cajun, Creole, or neither? Just a Chef Prudhomme creation?

Great question.

Tony Chacheres says "Creole Seasoning" but I sure seen a lot of dirty cajuns using it.

Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house