My drag of the one I shot on the 21st is finally over. Dragged 43lbs of boneless (except for the femur in the roasts) meat home from the cutter yesterday. Just heating the oven up now for some burgers. Hope he’s as tasty as his “sister”!
EDIT: We have have a winner! Just excellent. 15 minutes at 400. Herdez salsa on the side.
