Gotta tell you that I do my Walleye in a similar style as you!

I use Pastene Italian Bread Crumbs as the final coating after I lightly dredge the fillets in flour, then egg then the crumbs, then fry them off in EVOO.

What is your biggest to date, my biggest was 32" or for an Aussie 81.28cm. I know, I know picture or it didn't happen lol

Walleye fishing sucks in Alberta!

KB

[Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]

Last edited by KillerBee; 12/07/22.
KB