Paul;
Good afternoon once more, thanks for the reply on all counts.

Another question for you if you're so inclined sir, with the understanding that it's been most of a lifetime since I've had walleye and has to be 30 years since I've eaten crappie, but if you were to take a fillet from a walleye, crappie or perch from the same lake, what would you say the difference in texture and taste are?

We used to eat smallmouth and largemouth here, but again it's been a long, long time since I've eaten one of them.

From the same lake as a perch for instance, a smaller bass was pretty close in flavor but perhaps a wee bit more "tough" in texture? A little?

Thanks for the bleeding info too, I might try it just to see what I can see.

Again congrats on the lunker perch, that's a dandy and then some.

Best to you all.

Dwayne

The most important stuff in life isn't "stuff"