Originally Posted by BC30cal
Paul;

Another question for you if you're so inclined sir, with the understanding that it's been most of a lifetime since I've had walleye and has to be 30 years since I've eaten crappie, but if you were to take a fillet from a walleye, crappie or perch from the same lake, what would you say the difference in texture and taste are?

Dwayne

Hmm, interesting thought, Dwayne.

With the understanding, I'll happily eat all 3, I'd say the crappie & perch are finer grained & possibly, a wee tad sweeter, than walleye, but all are neutral, on a "fishiness" level.

bon appétit, Mate !

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"