Originally Posted by Jim_Conrad
Different than pan de campo or damper?
Had to look up pan de campo, Jim.

Different, yet similar I suppose.

This bread was yeast vs soda, and no fat.

don't recall how I came across the recipe, but we like it. Second loaf is nearly gone now.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender