Originally Posted by 4th_point
That bread looks awesome. Thanks for the recipe.

I made it with bread flour but I only had time to let it ferment for three hours and not four. I did try to speed the fermentation a bit.

Anyway, it was great, but I didn't get much as it went fast grin

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]