We sold our family business a little over a year ago after a 46 year run. I had worked in the business for 41 of those years and was at the helm for the last 17. The last five years of dealing with employees was pure hell. When we had the opportunity to sell and the money was right I didn't even think twice about making that call. The only way I would consider another business today is if it could be solely run by myself or myself and a VERY trusted partner. It's just not worth the headaches.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.