Home Forums Hunting & Shooting Hunter's Campfire The Meat on Your Plate

Pard, First off, I'm all about trying new things in the kitchen, and your no-bean, no-tomato chili definitely fits the bill. Using beef ribs instead of ground beef is a great way to add some extra texture and flavor to the dish. One thing I'd suggest is adding some additional spices to really make the flavors pop. I'm thinking cumin, smoked paprika, and maybe some chili powder or cayenne pepper for some heat. You could also try adding some chopped onions and garlic for added depth of flavor. When it comes to cooking the beef ribs, you'll want to make sure they're well browned on all sides before adding any liquid to the pot. This will help develop a nice crust and seal in the juices. From there, you can add some beef broth or even beer to the pot to create a rich, flavorful base for the chili. Overall, I think your chili recipe has a lot of potential, and with a few tweaks and additions, it could really be a winner. Keep experimenting in the kitchen, and don't be afraid to try new things!