Originally Posted by slumlord
Further-most west Cracker Barrel we ever ate at was in some dusty shîthole in Utah

And they royally foucked up the entire order. The sweet tea even tasted like pond water. JFC

Stick to cooking salmon over a fire on a goddamm stick.

Doubt anyone west of Denver can make hash brown casserole worth a damn.
🤦🏻☠️🤯

Our stores here are rockin
The first one ever was at the highway 109 exit of I 40 in Lebanon, Tennessee.

They are like WalMart here. You could build one in the bottom of a rock quarry and the parking lot would be full of cars open til close. Maybe nobody out west knows how to cook.